To go along with the ribs on Saturday night we decided to cook an old favourite potato dish, this is one of Nancy's signature dishes and goes very well with pork.
This a simple dish to make tastes delicious and easy to cook for a crowd, in fact in some ways it was hard to cut down for just the two of us.
2 russet potatoes thinly sliced
1 onion thinly sliced
1 tablespoon of olive oil
1 cup of grated Swiss cheese.
Salt and pepper
Add the olive oil and onion to a frying pan and cook slowly until the onion is caramelized but not too dark as it is going to cook in the oven.
Put a layer of sliced potatoes in the bottom of an ovenproof dish season with salt and pepper then a layer of onion followed by the cheese, then repeat the layers finishing with the cheese.
|Ready for the oven|
Bake in a 350 oven until the potatoes are cooked through. This will vary greatly depending the size and the number of layers. This was a small dish and just two layers and took about 3/4 of an hour
This truly is a very delicious way to cook potatoes and is really an updated more sophisticated version of a childhood favourite panhaggerty.