Inlet Seafoods in Newport Village If I am going to cook fish I want it to be fresh and Oceanwise, and so I go to seafood specialists and stay away from supermarkets.
There were a couple of options available one of them being my favourite halibut, but there was also Brill, this is actually Petrale Sole, which is called Brill on the west coast, it is a type of flounder similar to sole. I bought two beautiful looking fillets.
I like my fish cooked simply so as not to lose the mild fresh flavour but like a kick of something to compliment that mildness. I decided to make a topping of roasted tomatoes.