Corn chowder it had to be, because all the ingredients were to hand and it does not take long to cook.
Makes enough soup for 4 medium bowls.
1 chopped onion
1teaspoon of olive oil
2 medium potatoes roughly chopped
1 carrot chopped
1 can of corn
2 cups of chicken stock (home made, canned or bouillon cubes)
1 tablespoon of fresh sage chopped
1/4 cup of milk
Add the onion and the oil to a medium pot and sweat until transparent.
Bring back up to heat and serve. Do not boil after adding the milk as the soup could curdle which would taste fine, but not look so good.