It is one of those simple dishes that hardly need a recipe and has only 3 ingredients
3 large potatoes sliced
1 medium onion sliced
2 cups of shredded cheese
I know cheese and potatoes again, I do love cheese and potatoes.
In a medium size nonstick frying pan put down a layer of potatoes and then some salt and pepper.
|First layer of potatoes|
|OK I put a little cheese on before I realized I had not taken a picture|
Repeat all three layers and then put on a lid and put the frying pan on a low until the potatoes are cooked through about 1/2 hour to 3/4 hour.
Either slice into quarters or turn upside to expose that wonderful crusty bottom.
This was always a vegetarian dish at home served with a salad or green vegetable. But it could be a side dish with a grilled pork chop or steak. I have also seen recipes that have bacon in and bacon added to something can't be all bad.