This was a meal made with whatever we found in the house. O happy day when you find fresh buffalo Mozzarella from Italy in your fridge.
We had a whole leg of lamb which Jacky studded with garlick and surrounded with beautiful fresh rosemary from the garden, then wrapped in foil and baked in a medium oven for 40 minutes.
|ready to bake|
|Getting the fire ready|
The lamb was then put on a spit with a battery operated motor to cook for a further 40 minutes
After the lamb was cooked Howard brought it in rested for a few minutes and carved. Yum
Jacky threw together the starter of cherry tomatoes roasted in the oven with garlic green onion and balsamic vinegar topped with lemon olive oil.
Then warm from the oven she added the mozzarrella cheese brought from Italy. Delicious served with some warm french bread.
As there were no fresh green vegetables in the house we made do with minted frozen peas and some austrian green beans from a can. Do not judge us, sometimes you do what you have to do, and they were not nearly as bad as the canned green beans in Canada.
All in all a very good meal.