Crumble was what my Mother used to make most sundays for dinner, the fruit would vary with the season, but the topping was always the same. She really did not like making pastry very much so this was an easy way out.
Monday night I was feeling a little lazy myself and thought crumble would be an easy way out for me too. I was stewing some rhubarb to freeze and I added some blueberries that I found in the freezer left over from last year. So while the fruit was stewing, I made the crumble topping.
1 1/2 cups of flour
1/2 cup of brown sugar
1/2 cup of butter.
Monday night I was feeling a little lazy myself and thought crumble would be an easy way out for me too. I was stewing some rhubarb to freeze and I added some blueberries that I found in the freezer left over from last year. So while the fruit was stewing, I made the crumble topping.
1 1/2 cups of flour
1/2 cup of brown sugar
1/2 cup of butter.
