| Fridge findings |
one head of broccoli
1/2 an onion
2" of ginger
a clove of garlic
1 yellow pepper
and 3 very small carrots.
Since it was just me and husband for dinner tonight I decided to make fried rice as this is one of his favourites. I call it lo fun style as it is not very authentic and my Chinese friends call me lo fun (Cantonese for white ghost), I am sure this is a very affectionate term.
I cooked 1 cup of rice in my very authentic Chinese rice cooker and while that was cooking I sweated off the onion ginger and garlic in a little olive oil then added the pork and cooked that until it was golden and cooked through.
| Pork, onion, ginger and garlic |
Then I added the carrots and yellow pepper and cooked those stirring often until they were just soft.
The broccoli was added next and that was also stirred often until just cooked.
| All vegetables cooked waiting in anticipation for the rice |
| The finished product served right from the frying pan |
| Happy looking Heirloom tomatoes |
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