To Cook this for 6 you will need:-
10 Hungarian peppers
3 tablespoons of Hungarian paprika
12 chicken thighs
Make sure you get sweet Hungarian peppers or the round "apple peppers" I used both
|Hungarian and apple peppers|
|golden brown chicken|
|Peppers and onion cooking away|
|Chicken back in frying pan making friends with the peppers|
|The finished product|
I served it with some egg noodles and some beautiful green beans, got to love this time of year for produce.
I got this recipe from an older Hungarian women I met at a party a few years ago. I was talking food (when am I not) and how I think it is important that people hand down their recipes to their children so that we do not lose some of these classic wonderful traditional dishes. Any way she told me that her sons were not interested so she gave me this recipe in great detail and explained about the wonderful peppers she used to get in Hungary. This is well worth trying, it is easy, has few ingredients, fills your house with wonderful aromas and most importantly is delicious.
Just as we finished we were invaded by my second born his friend and my good friends from down the street who unbidden brought desert. Now these are good friends! So we finished dinner with a surprise fruit crumble, it was a surprise because we did not know it was coming and a surprise because it was a fridge crumble made from the fruit found in the fridge.
All in all a wonderful end to a rather stressful week at work.