I have to admit The England of the 1960's and 70's, which is when I was growing, up was a bit of a food wasteland. The British people really did not seem to care about food in the same way as they did in the rest of Europe. The bakeries used fake cream in their pastries, everything came with chips and in most pubs the best you could hope for is a bag of crisps. It is a different place now, it seems the British have had some kind of food Renaissance. I guess part of this is because of the ease in which they now travel around Europe as well as being part of the EEC they have easy access to food from all over Europe. That is not to say that all the good food in England is from Europe, they seemed to have rediscovered good English food like the many amazing cheeses made all over the British Isles.
 |
| Neal's Yard |
A shining example of this is
Neal's Yard Dairy This company started in the late 70's over in Covent Garden and then moved to Borough Market in the late 90's which is when the real food movement seemed to really get going in England. Any way no trip to London is complete in my mind with out a trip to both Neal's Yard Dairy or Borough Market which Neal's Yard is situated on the edge of.
 |
| A selection of Cheese at Neal's yard |
If you want an English cheese, and believe me who wouldn't this is the place to go.
 |
| You should smell the inside of this shop |
They all sell artisan made yogurts, cream and the piece de resistance, eccles cakes. These are pastries made with flaky buttery pastry filled with raisins.
 |
| Neal's Yard eccles cakes |