After arriving back from watching the Flotilla on Sunday we changed into some dry clothes and set about making dinner. Jacky had a couple of chicken breasts and a pork tenderloin in the fridge, so we used both in order to feed 6 of us. She cut the chicken breast into 6 pieces and wrapped each one in a slice of bacon. We then tossed these with the pork and some potatoes, leeks, garlic and a lemon cut up.
We drizzled over some olive oil and some ras hanout (morrocan spice) and roasted in a 400 oven for about ¾ of an hour, until everything was crispy and cooked through.
We also had an amazing care package brought from Belgium of white asparagus.
