Saturday found me up at Pender Harbour looking for inspiration at the Oak tree Market for dinner. They had some lovely looking crown of pork roasts and I was reminded of a recipe for roast pork with apricot stuffing that I had seen on Not Quite Nigella last week. I thought at the time that I liked the sound of it so this was the perfect opportunity to try it out.
Of course I changed it up a bit partly because I was missing some of the ingredients.
2 shallots finely chopped (or 1 small onion)
1 tablespoon of olive oil
1 clove of garlic sliced
1/2 cup of dried apricots chopped
2 cups of olive bread chopped
a sprig of thyme (well actually I would have liked a sprig of thyme but there was none)
1 tablespoon of grand marnier
1/4 of orange juice.
Of course I changed it up a bit partly because I was missing some of the ingredients.
2 shallots finely chopped (or 1 small onion)
1 tablespoon of olive oil
1 clove of garlic sliced
1/2 cup of dried apricots chopped
2 cups of olive bread chopped
a sprig of thyme (well actually I would have liked a sprig of thyme but there was none)
1 tablespoon of grand marnier
1/4 of orange juice.
