2 heads of garlic choose ones with large cloves
Olive oil to cover (depends on the size of your pot I needed about 1 1/2 cups)
|2 heads of garlic|
Put on a medium heat until the oil starts to bubble a little then turn very low for about 20 minutes until your house is filled with the heady smell of roasting garlic and the garlic is starting to turn golden. You do not want it to colour very much just soften.
It is very important to keep the garlic completely covered with oil if you want to keep it for a while. I'm thinking I will take mine up to Pender Harbour next weekend and play with it.