We saw this idea on a cooking show one morning, and both Jacky and I were intrigued by this very simple way to make ice cream. We both thought that this was well worth a try, because if it worked it would be a great desert to have in your back pocket. I have made a similar ice cream using frozen bananas and skim milk, which makes a delicious decedent tasting treat with very little calories. So it seemed definitely worth a try though this one was definitely not low in calories, but it might be worth a try using regular milk to see if it works.
I punnet of fresh English strawberries (or strawberries from where ever you are)
2 tablespoons of icing sugar
1 carton of clotted cream or marscapone or whipping cream or Greek yogurt
Wash and cut the strawberries in half, then lay in a single layer on a cookie sheet and place in the freezer, until they are frozen solid.
Place these along with the icing sugar and clotted cream in a food processor.
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| Very bad photograph of strawberry ice cream with rhubarb meringue pie |
2 tablespoons of icing sugar
1 carton of clotted cream or marscapone or whipping cream or Greek yogurt
Wash and cut the strawberries in half, then lay in a single layer on a cookie sheet and place in the freezer, until they are frozen solid.
Place these along with the icing sugar and clotted cream in a food processor.
