We regularly go for a Sunday night pot luck and poker game at a friends house. Each week is a different food theme, and recently it was British. Well the challenge for me was to come up with something green to go with the heavy meat centric dishes that were being served. I came up with this, which is a salad I can remember having in cafes and restaurants in England, if never having actually made it myself.
Actually it was very tasty and a good salad for a pot luck as it keeps well and cab be made in the middle of winter when perhaps fresh salad ingredients are not so readily available.
1/2 package of bacon
1 medium bag of frozen peas
1/2 lb of cheese preferably English cheese I used Double Gloucester
1 bunch of green onions chopped
Dressing ingredients
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
2 tablespoons of milk
2 tablespoons of fresh mint chopped.
Chop up the bacon and cook until it is crispy place on paper towel to drain.
Actually it was very tasty and a good salad for a pot luck as it keeps well and cab be made in the middle of winter when perhaps fresh salad ingredients are not so readily available.
1/2 package of bacon
1 medium bag of frozen peas
1/2 lb of cheese preferably English cheese I used Double Gloucester
1 bunch of green onions chopped
Dressing ingredients
1/2 cup of mayonnaise
1 tablespoon of Dijon mustard
2 tablespoons of milk
2 tablespoons of fresh mint chopped.
Chop up the bacon and cook until it is crispy place on paper towel to drain.
