Fridge findings |
one head of broccoli
1/2 an onion
2" of ginger
a clove of garlic
1 yellow pepper
and 3 very small carrots.
Since it was just me and husband for dinner tonight I decided to make fried rice as this is one of his favourites. I call it lo fun style as it is not very authentic and my Chinese friends call me lo fun (Cantonese for white ghost), I am sure this is a very affectionate term.
I cooked 1 cup of rice in my very authentic Chinese rice cooker and while that was cooking I sweated off the onion ginger and garlic in a little olive oil then added the pork and cooked that until it was golden and cooked through.
Pork, onion, ginger and garlic |
Then I added the carrots and yellow pepper and cooked those stirring often until they were just soft.
The broccoli was added next and that was also stirred often until just cooked.
All vegetables cooked waiting in anticipation for the rice |
The finished product served right from the frying pan |
Happy looking Heirloom tomatoes |
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