1 tbsp (15 mL) canola oil
Fortune Gardens restaurant is very close to where I work and has long been a favourite restaurant for lunch for a large group and one of favourite dishes there has been Szechuan green beans. I have had them at other places, but like theirs is the standard that I judge all others. I decided to try making some to go along with the 5 spice beef pot roast and was pleasantly surprised at the results and how easy they were to make.
1 tbsp of oil (I used coconut oil)
1tsp sesame oil
1/2 lb green beans, stem ends trimmed
2 tsp grated fresh ginger
2 large garlic cloves, thinly sliced
4 green onions, chopped
1 tbsp (15 mL) soy sauce
1 tsp fish sauce
1 small squirt Sriracha (chili paste), or to taste
Heat a heavy pan or wok over medium-high heat and add the oils and add the beans
stirring often until they start to turn golden. Add the ginger, garlic, green onions.
Fortune Gardens restaurant is very close to where I work and has long been a favourite restaurant for lunch for a large group and one of favourite dishes there has been Szechuan green beans. I have had them at other places, but like theirs is the standard that I judge all others. I decided to try making some to go along with the 5 spice beef pot roast and was pleasantly surprised at the results and how easy they were to make.
1 tbsp of oil (I used coconut oil)
1tsp sesame oil
1/2 lb green beans, stem ends trimmed
2 tsp grated fresh ginger
2 large garlic cloves, thinly sliced
4 green onions, chopped
1 tbsp (15 mL) soy sauce
1 tsp fish sauce
1 small squirt Sriracha (chili paste), or to taste
Heat a heavy pan or wok over medium-high heat and add the oils and add the beans
stirring often until they start to turn golden. Add the ginger, garlic, green onions.
