I am always on the look out for quick and easy (and low fat) dishes to make for dinner. I saw on Pinterest a recipe for cooking chicken breasts with sour cream on top, which seemed like a good idea, but they had added a packet of ranch salad dressing powder. I do not like to cook with packages of anything, as then I am not sure how much salt and chemicals I am getting and any way often I do not like the taste. So I took the idea and changed it up a little.
Feeds two
1 clove of garlic crushed or grated
1/2 cup of grated parmasan cheese
4 tablespoons of low fat sour cream (not no fat)
2 boneless skinless chicken breasts
Place the chicken breasts in a small baking dish.
Combine the sour cream garlic and most of the cheese and spread over the chicken.
Feeds two
1 clove of garlic crushed or grated
1/2 cup of grated parmasan cheese
4 tablespoons of low fat sour cream (not no fat)
2 boneless skinless chicken breasts
Place the chicken breasts in a small baking dish.
Combine the sour cream garlic and most of the cheese and spread over the chicken.
