This is one of my husbands favourite dishes and since it is so incredibly easy to make that is a very good thing. A couple of weeks ago, after what seems like a very long winter we had a Sunday evening that was warm and sunny, warm enough to have Sunday dinner on the deck! this is pretty good for what was mid April, so I barbecued a pork tenderloin, roasted some vegetables, made a quick cheesy potato gratin, and made my husbands favourite salad.
This is a great salad because it easy and quick to make for 20 or 2 or even one, and I often make this mid week when something fresh and crisp is needed to counter a rich main course. Don't be put off by the simplicity of this recipe, it comes from Italy the masters of simple good food. This made enough for 4 for dinner
8 ribs of celery thinly sliced (I used a mandolin)
1 cup of grated fresh parmesan cheese
Juice of 1 lemon
2 tablespoons of olive oil
Lay the sliced celery on a platter that allows the celery to be almost in one layer.
Sprinkle over the cheese
This is a great salad because it easy and quick to make for 20 or 2 or even one, and I often make this mid week when something fresh and crisp is needed to counter a rich main course. Don't be put off by the simplicity of this recipe, it comes from Italy the masters of simple good food. This made enough for 4 for dinner
8 ribs of celery thinly sliced (I used a mandolin)
1 cup of grated fresh parmesan cheese
Juice of 1 lemon
2 tablespoons of olive oil
Lay the sliced celery on a platter that allows the celery to be almost in one layer.
Sprinkle over the cheese
