What's for dinner
Cooking, Traveling and eating 3 of my favourite things
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Sunday, July 28, 2013
Ground turkey sliders
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I am calling these sliders, because if I had had some small buns, that is how I would have served them, but I didn't so I served them m...
Sunday, July 21, 2013
Chicken with white wine, olive and caper sauce
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A couple of weeks ago when I went to Ruby lake resort I had tuna with a wonderful olive caper sauce on it. I thought at the time that thi...
Sunday, July 14, 2013
Slow cooked roast beef for a crowd
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This is a good method for cooking a cheaper cut of beef if you are feeding a crowd. Unless you are being reimbursed some of the costs of t...
Wednesday, July 10, 2013
Ground turkey hash a one pot meal
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I love one pot meals, because I do not love washing up and I especially love dishes like this, that can be made ahead and provide a quick e...
Sunday, July 7, 2013
A day of sailing and spit roast chicken
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The July long weekend was spectacular this year almost too hot and sunny the entire weekend, so we jumped at an opportunity to go sailing w...
Saturday, July 6, 2013
Ruby lake resort
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Over 20 years ago, my husband and then two small sons were going for a week on Texada Island along with my parents and were looking for a p...
Wednesday, June 26, 2013
Barbecued chicken thighs.
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I felt like some barbecued chicken on Saturday night so I made a quick marinade for some chicken thighs. I used what I had on hand and I w...
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