What's for dinner

I felt like some barbecued chicken on Saturday night so I made a quick marinade for some chicken thighs.  I used what I had on hand and I w...

Saturday dawned cloudy but quite warm, a perfect day for a parade.  Port Moody turns 100 years old this year not a spectacularly long time,...

Over 20 years ago I went to  Greens restaurant in San Francisco  for the first time and we ordered the meyer lemon custard.  I had never ha...

Looking for inspiration for dinner at Pender Harbour, Connie and I went to  The Oak Tree Market  our go to place for meat when we at Maderi...

I picked up a beautiful slab of meaty belly pork at  The Ginger pig at Greensmiths , belly pork is one my favourite cuts of meat.  There is...

Lower Marsh is a road around the back of Waterloo Station in London.  My friend lives a few blocks from here and so this is where we come o...

I am lucky enough to be London visiting old friends and attending an old school friends, daughters wedding.  The first few days I am stayin...