What's for dinner
Cooking, Traveling and eating 3 of my favourite things
Pages
(Move to ...)
Home
More about me
My favourite cook books
▼
Wednesday, October 31, 2012
Coq au vin
›
Coq au vin is just the french way of saying chicken cooked in wine. This is normally red wine, which gives a very dark rich casserole. ...
Wednesday, October 24, 2012
Updates on bread, freezing and pie
›
This is a couple of updates on recipes that I have previously posted, the first is nut bread which is the latest in experimentation of addi...
Tuesday, October 23, 2012
Ecuador
›
Arrived in Ecuador safely after a very long day of travel. No computer so sadly no photographs, but the sun is shining and the altitude doe...
Sunday, October 21, 2012
butterflied roast chicken with stuffing
›
It was Saturday night and 5:30 and Connie and I felt like roast chicken for dinner. We did not want to eat too late and so I decided to bu...
Pot luck broccoli and grape salad
›
Another pot luck at work this week to celebrate the 50th birthday of someone who I have worked with for 28 years! We were both in our 20...
Wednesday, October 17, 2012
Quick chicken and italian sausage dinner
›
I made this for dinner the other night because I needed dinner for two and had only one chicken breast. Necessity being the mother of inve...
Saturday, October 13, 2012
Roasted beet borscht
›
I love the taste of beets, but I hate how they stain your hands (and everything else) when you peel them. Maybe that is why they are mostly...
1 comment:
‹
›
Home
View web version