What's for dinner

After a wonderful week at Naramata in the heart of the wine country in the Okanagan, we were lucky enough to prolong our vacation by one mo...

If I was going to give a prize for the best deck in Vancouver, Monk Mcqueens  would come very high on the list. It is set over the water in ...

Marinating chicken breasts in yogurt helps keep them moist, and when you are cooking with skinless boneless chicken breasts you have to tak...

At work we decided to celebrate the coming London Olympics by having our own mini Olympic games.  So what is more appropriate for a mini Ol...

For dessert for French Bastille Day day dinner clafouti was requested. Clafouti is a very traditional french dessert, usually made with ch...

To go along with the leg of lamb we decided to make ratatouille, but I wanted to use the barbecue to roast the vegetables rather than cooki...

For the bastille day dinner, I had decided to cook lamb as the main protein and as there were going to be 13 of us I decided to cook leg of...