What's for dinner
Cooking, Traveling and eating 3 of my favourite things
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Monday, November 7, 2011
Quince cheese or Dulce de Membrillo
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I found these beautiful looking quinces at the farmers market and could not stop my self from buying them. They look like a cross between ...
Sunday, November 6, 2011
Roast pork - Plain and simple
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In England all pork roasts come with the skin on, but here in North America it is a rare treat. A well roasted pork with crackling is both ...
Tuesday, November 1, 2011
Roasted Parsnips
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Parsnips are a much underrated vegetable here in North America, I am not sure why, but at this time of year along with the potatoes, carrots...
Monday, October 31, 2011
Granville Island
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Every big city has a great market, Seattle has Pike Place Market London has Borough Market and Vancouver has Granville Island. It truly...
Sunday, October 30, 2011
Pot Roast plain and simple
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Sometimes it is good to keep things simple, and on the weekend I got a cross rib roast from Hopcott's and I decided to cook it with my ...
Saturday, October 29, 2011
Roast carrot Thai soup
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I picked up some carrots at the farmers market this week and they were so fresh and bursting with flavour I decided to make a carrot soup. ...
Wednesday, October 26, 2011
Asparagus and pine nut salad
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This salad was made by my friend from England Jacky, she had it a friend of hers' over there and thought it would go well with our Itali...
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