What's for dinner

I spent the last few days in the Okanagan Valley. It is only 4 or 5 hours drive from Vancouver but it could not be more different, the clima...

When I was at  Hopcott's last weekend  I bought a free range chicken so I wanted to roast it for Monday dinner, but wanted to do somethi...

Crumble was what my Mother used to make most sundays for dinner, the fruit would vary with the season, but the topping was always the same. ...

This is a quick dish to make, that although it meets the criteria of a weeknight dinner, quick and easy, it is good enough to serve to compa...

After reading   Animal Vegetable Miracle by Barbara Kingsolver  this Spring I have been thinking a lot about eating seasonally and eating lo...

I made this last weekend in my frenzied Sunday of cooking make ahead food for the week. But it could easily be put on before work in the mor...

Everybody has their signature dish, I believe Nancy has found hers in this dip.  She found it on  epicurious.com  a couple of months ago whe...